Vitaglobin Syrup

Vitaglobin Syrup is a hematinic formulation containing Iron, Folic Acid, Vitamin B12, and essential vitamins, used for the prevention and treatment of iron deficiency anemia and nutritional deficiencies, helps increase hemoglobin levels, supports red blood cell formation, improves energy levels, and assists in maintaining overall nutritional balance, manufactured by MartinDow.

Dosage:
Adults: 1 to 2 teaspoonfuls two to three times daily or as directed by the physician,
Children: dosage according to age and medical advice.

Side Effects:
Common: mild stomach upset, constipation, nausea, dark colored stools,
Less common/serious: allergic reactions, vomiting, abdominal discomfort,
Precautions: avoid overdose, keep out of reach of children, use with caution in patients with iron overload disorders.